Because it takes time to open up and prepare the Thai coconuts, I would give myself about 20-25 minutes to prepare ingredients. Also, if you are making them for a special occasion make sure that you figure in an additional 24-36 hours for dehydration (see recipe). As you scoop out the coconut, separate out any shell pieces from the coconut meat before blending. As you are preparing this recipe, give yourself a treat and drink the coconut milk or store it in the refrigerator. The Thai coconut milk and meat are jammed packed with natural vitamin D.
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